| Source: www.ziplist.com --- Sunday, October 12, 2014
It's the season for butternut squash! The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. Butternut squash can be a challenge to cut raw (see our easy how-to here), Ingredients: 1 medium yellow onion, chopped (about 1 cup) 1 celery rib, chopped (about 3/4 cup) 1 carrot, chopped (about 3/4 cup) 2 Tbsp butter 1 butternut squash, peeled and chopped, seeds discarded (see How to Peel and Cut a Butternut Squash) 1 tart green Apple, peeled, cored, chopped (squash and Apple ratio should be 3:1) 3 cups chicken stock or broth (use vegetable broth if cooking vegetarian)* 1 cup water Pinches of nutmeg, cinnamon, cayenne, salt and pepper View recipe and add to recipe box at ZipList... View full recipe at Simply Recipes... View more trending recipes... ... |
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